Distilled Autumn 1999
Bottled Winter 2012
From one refill hogshead: DMG ref: 8014
On my shopping trip to pick up a bottle of the thoroughly delicious Glenglassaugh Evolution, I also bought this Provenance bottling of Glentauchers. I had never tried a dram from the distillery, but seeing as the bottle was a good price, the whisky was non-chill filtered with no added colouring, and the fact I've had several other whiskies from the Douglas Laing/McGibbon's Provenance range, I thought, 'Why not?'
On the nose there's loads of tropical fruit notes, primarily pineapple, mango and peach. There's also a dark malty note and it's incredibly aromatic and floral aromas rose from the glass. There was a dab of liquorice, red jelly babies, sherbet, slight banana and clean barley. I also got something which reminded me of watermelon Life Saver sweets. I also found a sour wood note running through, which got worse with the addition of water.
Take a sip and it coats the mouth well with a lovely syrupy taste. There's also a huge smack of floral notes, honey, spicy cinnamon heat, white pepper, a touch of toffee and some wood underpinning the malt.
The finish had vanilla, pepper, liquorice chews, malty cereals, caramel and little salt. The sour note which came through on the nose was also present here after the addition of water. Not unpleasant, but certainly noticeable. Much better neat in my opinion.
I did enjoy the bottle, but it lacked sparkle and was missing that special something. It has me intrigued, though, and I'll be keeping my eyes peeled for more Glentauchers in the future. Glad I bought it as it's furthered my ongoing whisky education.