
The Paul John Edited is just one of the malts available from the mind of master distiller Michael John - but it's the first one I've tried. It has a percentage of peated Scottish barley in the mashbill, with the final vatting containing around 15% of peated spirit. It's then matured in ex bourbon casks.
Nose: Huge, weighty and fruity - packs a real punch of aromas. There's also some floral characteristics coming through, along with blackcurrant Chewits and a lovely tobacco leaf note. Plums, figs, apples and honey. The peat lurks in the background and it's definitely not in you face. I also get butter icing, Juicy Fruit chewing gum and wood shavings.
Palate: A slow entry gives way to blackcurrant, baked lemon, icing sugar, apples, vanilla. There's also a slight wet paper note.
Finish: Very similar to the taste, with blackcurrants, lemon and apples. There's also some menthol and, right at the end, a cracking dusty wood note. It's also here where the shy peat comes through, but it's still a fruity dram.
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